The cocktail fever team tried for you two cocktails in Val Thorens (french Alpes).
First, we have been to La Ferme de Reberty. It's a traditional restaurant where you can eat cheese fondue for example. So, of course, we drank a traditional cocktail with a local liquor : the Genepi
Recipe:
- Genepi 3cl
- Cane sugar 1cl
- Coffee 1 expresso
- Chantilly cream
Our tasting :
Smell: chocolate, coffee
Taste: sweet coffee
Very good to warm you up after cold day !
The second cocktail is a fruity one. We had it in Le Chalet du Mont Vallon. It's a luxurious hotel but also a very cosy place.
The cocktail is a creation from the bartender. It's a blend of Vodka, Cachaça, orange juice, blackberry syrup and raspberry.
Talk’n Wine Team wish you all the best for this new year !!!!
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